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My Dining Hell

RRP $9.99

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'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.

They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'

About the Author

Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.


Dining Roulette

RRP $29.99

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Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.


A Conman In Solitary Confinement

RRP $12.99

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This book is based on real story of eight Indians and their struggle for right accommodation in a foreign country. The main objective of writing of this book is to highlight the egoistic nature, rude traditional values, negative attitude, conflicts, groupism and to address other important issues in funny way. All the name is fictitious except author. It is decided not to disclose the real name as it may hurt to some characters. But their background information is real. The story contains the personal view and observation of authors only. However some important discussions with group members have been included. The most important part of this story is most of them are PhD(doctorate degree holder). The book has tried to find out the answer of a question- Does education fills or kills? Most of time more qualified people behave like more irresponsible, irrelevant, and more inhuman. Somewhere holistic approach in education is missing. The second part of this story is in progress. Till then enjoy reading and connect yourself to find solution of problems. Book's language is English with Hindi and Sanskrit mix (a new style of writing non-fiction in English).


Blood On The Dining-room Floor

RRP $11.95

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Shortly after the publication of her bestseller, "The Autobiography of Alice B. Toklas, "Stein found herself stymied by writer's block. A series of local crimes inspired this attempt to revive her artistry, a droll detective novel in which the central mystery involves rediscovering the path to creativity.



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Treasury Restaurant Books

Restaurant Food Restaurant Coupon Restaurant Eating Restaurant Menu
Gourmet Restaurant Restaurant Dining Restaurant Recipe Restaurant Location
Restaurant Guide Fine Dining Dining Out Restaurant Open

Treasury Restaurant

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