Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond. Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach: Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations. Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation. Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods. Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning. Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.
Learn how professional Super Couponers Justin and Tessa McNeal have saved thousands of dollars off of their grocery bill! Now in this step-by-step guide they explain exactly how they shop for extreme savings, and teach you all of the tips and tricks that they know about Super Couponing. Save your family potentially hundreds of dollars off the cost of your grocery bill each month with the information in this book. This book will completely demystify the process of extreme couponing and really help anyone that wants to do it. This book will completely demystify the process of extreme couponing and really help anyone that wants to do it. Inside the book, the authors teach you how to coupon the easy way, where to shop for maximum savings, how to obtain coupons, how to organize coupons, how to understand couponing terminology, what stores allow coupons, and much much more. Save your family potentially thousands of dollars each year by following the advice in this book.
Treasury Restaurant Articles
Treasury Restaurant Books