In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.
"An American Chick's Guide to Italy" is the perfect book to tuck into your carryon and learn how to avoid mistakes when traveling in the beautiful country of Italy. The book is divided into anecdotal experiences that are humorous and heart-warming. The chapters include renting villas, transportation, restaurants, hotels and even a chapter on flirting. At the conclusion of each chapter, there are useful websites and tips, especially for women traveling alone. Practical and fun information coupled with funny stories, this guide will amuse the reader and offer critical facts....such as taking washcloths to Italy. Italian hotels do not offer them. Did you know that train station boards only give you a final destination of your train...not your particular stop? What about renting a villa in Italy? Today, anything can look good on the internet. The author travels to Italy often, speaks the language, and has learned how to navigate Italy with ease. Travel for the experience, not as a tourist, and soak up the culture, the people, the food, the beauty.
Since the 1930's, Las Vegas has been a popular wedding destination for people from all over the world. In fact, approximately one in twenty weddings that take place in the United States occur in Las Vegas. It attracts everyone from famous movie stars to ordinary citizens. This is your guidebook to everything you need to know including where to get your license, choosing a chapel, finding a dress and tuxedo, selecting a restaurant, requesting a limo, getting discount show tickets, and more. Avoid confusion and find out how easy it can be for you to get married in Las Vegas, too!
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition toRestaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
This book is suitable for classroom use, and an accompanying online instructor's manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter's contents are highlighted starting with the chapter's objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor's manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students.
Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
An Immortal's Guide to Tarth is a tongue-in-cheek look at what relocating to the Tarthian Empire would be like for the immortals in books by Kayelle Allen. A bit of fiction, written in a non-fiction way, the book offers guidance from Joss Avaton, one of the immortals. Provides dire warnings about who not to cross, and what to do about pesky Mundanes (namely, those annoying humans), and who among the Chosen is not to be trusted. The role playing game of Peril is spelled out, with downloads for character sheets and rules. Includes a who's who among the immortals, and stats of the players, with never before revealed secrets about Luc Saint-Cyr, Pietas, and others. A must have for fans of the series. This handy guide will inform, entertain, and provide peeks behind the curtain.
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