Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
Underneath the veneer of humanity lies darkness. Eight deadly tales that explore dark desires in which some d what it takes to obtain what they crave while others are led by events. Wishes gone wrong, unhealthy obsessions, and cravings to sate. A Menu of Death will take you on a blood-curdling journey that you may not survive.
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