Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important rituals and amenities that make customers feel comfortable and turn a meal into a memorable event. This incomparable how-to guide features:
'Confessions of a Couponer: Real Ways to Save' explores the reality of couponing while detailing how you can save thousands of dollars at retailers like Target, Meijer, and CVS. Cara Harrington, avid couponer and writer for MLRP Media Group, shares the step-by-step process of saving money on everything from groceries to vacations. Readers will also learn about Black Friday sales tactics, the downside of shopping at membership-only retail warehouse clubs, when to buy items at their cheapest, and how to save money without clipping coupons.
Treasury Restaurant Articles
Treasury Restaurant Books