"An American Chick's Guide to Italy" is the perfect book to tuck into your carryon and learn how to avoid mistakes when traveling in the beautiful country of Italy. The book is divided into anecdotal experiences that are humorous and heart-warming. The chapters include renting villas, transportation, restaurants, hotels and even a chapter on flirting. At the conclusion of each chapter, there are useful websites and tips, especially for women traveling alone. Practical and fun information coupled with funny stories, this guide will amuse the reader and offer critical facts....such as taking washcloths to Italy. Italian hotels do not offer them. Did you know that train station boards only give you a final destination of your train...not your particular stop? What about renting a villa in Italy? Today, anything can look good on the internet. The author travels to Italy often, speaks the language, and has learned how to navigate Italy with ease. Travel for the experience, not as a tourist, and soak up the culture, the people, the food, the beauty.
Now, like magic, you instantly know what to order and what to avoid for 23 countries or cuisines. Whether you are actually in China or just want to go to a Chinese restaurant - you are all set. This easy to read book lists the Do's and Don'ts of the best and worst foods with complete descriptions and calorie information. Carry it anywhere you go!
In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.
An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
Strategic and practical info on government, national security, army, foreign and domestic politics, conflicts, relations with the US, international activity, economy, technology, mineral resources, culture, traditions, government and bus contacts
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Treasury Restaurant Books