The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
Underneath the veneer of humanity lies darkness. Eight deadly tales that explore dark desires in which some d what it takes to obtain what they crave while others are led by events. Wishes gone wrong, unhealthy obsessions, and cravings to sate. A Menu of Death will take you on a blood-curdling journey that you may not survive.
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