The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
An Atheist till the age of 27, I came to know the Lord. Everyone can see the stores and restaurants are open 7 Days a week which prompted a study of what the Bible said about the Lord's Day. A preacher observed that the nations that kept the Lord's Day had freedom, and the nations that didn't lost their freedom, making it an important issue of our day. This important commandment is a sign and a measure of a nation's Godly or ungodly condition. Stores open seven days a week demonstrate an increasing selfishness and carelessness on the part of the church. What Pharaoh did with Israel long ago is becoming the rule for today. Money is becoming more important than God or man. In the Old Testament, we see God judging the heathen nations by the second table of the Law: Thou shalt not kill; Thou shalt not steal, etc. When it came to the children of Israel, the final straw stemmed from two basic reasons: idolatry and not keeping the Sabbath. At one point they were in bondage for seventy years so the land could get its Sabbaths.
Margarita Madrigal's books have been used by thousands around the world. Former successful users applaud the Madrigal Method: its simplicity, its copious use of cognates, and its humor. The conversations, explanations, exercises, activities, and tapes in "Open Door to Spanish" teach readers to recognize the large number of words and expressions that are alike in English and in Spanish (cognates), strategies and rules for converting English words to Spanish, hints for identifying large numbers of new words in Spanish, formulas to help readers use Spanish verbs to describe events in the past, present, and future. The volume addresses conversational concerns related to el restaurante, lugares de interes, con los amigos, la vida en la ciudad, en el centro, el trabajo, en casa, vamos todas vamos a coprar ropa vamos a leer lees el periodico? que venden? que tiene usted? te gusta la musica?, de visita en mexico, el aeropuerto, los pasatiempos, las vacaciones, and la vida diaria. For individuals interested in a simple, realistic approach to conversational Spanish.
Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important rituals and amenities that make customers feel comfortable and turn a meal into a memorable event. This incomparable how-to guide features:
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